Vegetarian and Vegan cuisine
We are extremely attentive to your needs, guaranteeing you a tranquil holiday, designed specially for you. On our menu you can always find vegetarian and vegan dishes made with top quality ingredients.
Our buffet and menu are prepared daily with no contamination between dishes; so the choice of first courses, second courses and desserts extends to gluten-free dishes too. There are numerous alternatives prepared especially for coeliacs, and at breakfast time you’ll be served gluten-free cereals, biscuits, tarts, jams, yogurts, juices, cheeses and cured meats. Our front of house staff are always at your disposal for further information about the dishes and to cater for your needs.